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the Food Standards Agency

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  • (the) Food Standards Agency — the Food Standards Agency [the Food Standards Agency] (abbr the FSA) the British government organization responsible for food safety. It was set up in 2001 …   Useful english dictionary

  • Food Standards Agency — (Welsh: Asiantaeth Safonau Bwyd) Non ministerial government department overview Formed April 1, 2000 (2000 04 01 …   Wikipedia

  • Food Standards Agency — L’Agence des normes alimentaires (Food Standards Agency) est une agence exécutive du Royaume Uni responsable de la protection de la santé publique en ce qui concerne l alimentation. Sommaire 1 Statuts 2 Origine 3 Organisation …   Wikipédia en Français

  • Food Standards Agency — (abbr the FSA) the British government organization responsible for food safety. It was set up in 2001. * * * …   Universalium

  • Criticism of the Food and Drug Administration — Numerous governmental and non governmental organizations have criticized the U. S. Food and Drug Administration of either over or under regulation. The U.S. Food and Drug Administration (FDA) is an agency of the United States Department of Health …   Wikipedia

  • Food industry — The food industry is the complex, global collective of diverse businesses that together supply much of the food energy consumed by the world population. Only subsistence farmers, those who survive on what they grow, can be considered outside of… …   Wikipedia

  • Canadian Food Inspection Agency — Role and responsibilities= The Canadian Food Inspection Agency ( French: Agence canadienne d inspection des aliments ), or CFIA, was created in April 1997, to integrate inspection and related services previously provided through the activities of …   Wikipedia

  • Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

  • Food safety — is a scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. This includes a number of routines that should be followed to avoid potentially severe health hazards. Food can transmit… …   Wikipedia

  • Food additive — Food additives are substances added to food to preserve flavor or enhance its taste and appearance. Some additives have been used for centuries; for example, preserving food by pickling (with vinegar), salting, as with bacon, preserving sweets or …   Wikipedia

  • Food and Drink Federation — The Food and Drink Federation (FDF) is an organisation that represents and advises UK food and drink manufacturers. Its members are companies of all sizes as well as trade associations and groups dealing with specific sectors of the industry. The …   Wikipedia

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